The Brazilian Acai Berry Story
A little, dark purple berry that has taken the world by a storm is a native of the Amazonian rainforests of Brazil. Primarily found and grown in the western part of Brazil, the acai berry grows on palm trees typical to this part of the world. The western part accounts for nearly 95% of the total production of acai berries produced and harvested.
With the production touching almost 200 thousand tons of fruit annually, the acai berry has become the backbone of Brazil’s financial prosperity. Before its clash with the rest of the world, the acai berries were usually consumed by the natives of Brazil. They used the berries for its nutritional benefits and health properties.
Since its chance meeting with the world, the acai berry has been in the limelight for its tremendous health and nutritional benefits. The berry is loaded with essential antioxidants, fatty acids like omega 3, 6, and 9, fiber, proteins and other vital nutrients. All these elements are very helpful for the body in curing certain diseases and also preventing many. For centuries the natives of the Amazon basin have been consuming these berries known for its health prospects. One can hear different stories that evolve around the acai berry that have been told and retold over generations.
The future holds bright prospects for the acai producers as this small berry has opened the doors to tremendous business opportunities for them. The acai berry is the national product of Brazil and since its demand is far more than the supply, it is bound to fetch high revenue returns for the country.
The financial security and prosperity largely depends on the successful production of these berries. Since these berries are short-lived many companies have come up for its preservation and processing. So as long as the modern world is benefiting from the wonders of this little berry, the Brazilians can do their samba dance.